Ingredients
mango puree 48.0% , water 27.7% , blonde cane sugar 11.3% , glucose syrup 6.5% , lemon juice 3.3% , Thickener 1.6% , Gelling agent 0.8% , plant protein 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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