Ingredients
CRÈME GLACÉE VANILLE BOURBON DE MADAGASCAR LAIT ENTIER 57.0% , cream 16.1% , sugar 8.1% , glucose syrup 5.0% , skimmed milk powder 3.4% , Bourbon vanilla beans 0.5% , E471 1.9% , carob bean 1.5% , E412 1.3% , E407 1.0% , EXTRAIT DE VANILLE BOURBON DE MADASCASCAR 0.9% , SORBET PLEIN FRUIT MANGUE 0.8% , passionfruit 0.7% , water 0.6% , passionfruit 20.0% , sugar 0.5% , glucose syrup 0.4% , carob bean 0.4% , E412 0.4% , fruit pectin 0.3% , potato protein 0.3% , coating 0.3% , sugar 0.3% , cocoa butter 0.2% , natural vanilla flavouring 0.2% , E172ii 0.2% , NOIX DE COCO RAPÉE CARAMÉLISÉE 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.