Nutrition · per 100 g

Energy	214 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	41 g
Sugars	2.1 g
Fiber	4.5 g
Protein	9 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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