Ingredients
wholemeal flour 56.3% , rye 21.9% , yeast 10.9% , graines vėgėtales 5.5% , grape 2.7% , water 1.4% , spice 0.7% , vinegar 0.7%
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Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.4 g |
| Carbs | 44 g |
| Sugars | 14 g |
| Fiber | 4.2 g |
| Protein | 7.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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