Nutrition · per 100 g

Energy	204 kcal
Fat	1.7 g
Saturated fat	0.4 g
Carbs	46 g
Sugars	2.3 g
Fiber	2.1 g
Protein	1.3 g
Salt	7.7 g
Sodium	3080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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