Ingredients
Fruits confits 44% melons 56.9% , glucose-fructose syrup 17.5% , orange 8.8% , almond 42.0% , glucose syrup 3.7% , sugar 2.7% , water 2.1% , egg white 1.7% , wafer 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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