Ingredients
Pête 56.0% , soft wheat flour 16.6% , durum wheat semolina 14.0% , egg 14.0% , water 3.5% , filling 44.0% , ricotta 68.0% , rice flour 1.6% , mascarpone 7.0% , whey powder 1.1% , Pecorino 3.0% , water 0.8% , salt 0.7% , spice 0.6% , crutacés 0.5% , mustard 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.