Ingredients
fresh egg 56.9% , wheat flour 17.5% , sugar 8.8% , butterfat 23.0% , glucose 3.7% , E420 2.7% , E450 2.1% , E500ii 1.7% , salt 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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