Filet de maquereaux à l’escabèche
La Compagnie Bretonne Du Poisson
Ingredients
Maquereaux scombrus 57.0% , water 23.9% , colza oil 9.6% , vinegar 4.8% , onion 2.4% , herbs and spices 1.2% , tomato concentrate 0.6% , salt 0.3% , Thickener 0.1% , natural flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.