Émietté de maquereaux au kombu royal

mackerel fillet 29.0% , algue Kombu royal 26.0% , onion 19.2% , colza oil 15.7% , jus de yuzu 1.6% , rice vinegar 0.8% , white wine vinegar 0.8% , Virgin sesame oil 0.8% , soy sauce 0.8% , lemon zest 0.8% , salt 4.5%

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