RAVIOLI de POISSON au Coulis de Langoustine

Coulis de langoustines 82.5% , chopped tomato 16.4% , double concentrated tomato 8.2% , Norway lobster 6.0% , onion 3.4% , cream 2.5% , butter 1.9% , salt 1.6% , sugar 1.3% , herbs and spices 1.1% , ravioli 17.5% , water 0.8% , egg 0.7% , ricotta 0.6% , breadcrumbs 0.5% , huile de toumesol 0.5% , salt 0.4% , parsley 0.4% , algae 0.4% , pepper 0.3%

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