Ingredients
wheat flour 56.9% , E965 17.5% , E953 8.8% , butterfat 22.0% , soluble fibre 3.7% , E500 2.7% , E503 2.1% , whole egg 1.7% , Salt from Guérande 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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