Ingredients
Laitécrémé caillé 47.8% , water 26.0% , butter 14.0% , wine 10.0% , salt 0.4% , Emulsifying salts 0.4% , E221 0.4% , E223 0.4% , Ingrédients dorigine Française 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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