Pate Normand Pommeau

pork meat 34.5% , pork liver 34.5% , water 34.5% , whole egg 34.5% , skimmed milk powder 0.6% , rice flour 0.6% , Modified starch 0.6% , E451i 0.6% , E450iii 0.6% , onion 0.6% , salt 0.6% , Pommeau 1.0% , dextrose 0.6% , herbs and spices 0.0% , flavouring 0.0%

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