Poule au cidre
La table de Guillaume
Ingredients
chicken thigh 45.0% , water 16.6% , cider 5.0% , rice flour 5.1% , Modified starch 3.5% , E451i 2.6% , E450ii 2.0% , carrot 1.6% , mushroom 1.3% , broccoli 1.1% , onion 0.9% , leek 0.8% , aspic 0.7% , salt 0.6% , poultry fond 0.5% , spice 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.