Pintade au Chutney d'Orange et Caramel d'Ail
La Table de Guillaume · 400 g
Ingredients
viande de pintade 48.0% , water 20.0% , white wine 16.0% , cream 9.5% , semi-skimmed milk 4.8% , peeled tomatoes 2.4% , candied orange peel 3.0% , garlic 1.0% , brown sugar 0.0% , cider vinegar 0.0% , Modified starch 0.0% , concentrated tomato purée 0.0% , salt 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.