Fondants au caramel beurre salé coeur coulant

Chocolat Blane 49.8% , wheat flour 16.0% , suere 11.5% , water 11.5% , blanches almonds 11.5% , caramel syrup 12.0% , beurre salé 9% beurre 2.5% , salt 3.0% , lactic ferments 0.2% , oil 0.0% , peut entier 0.0% , patrelle 0.0%

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