Ingredients
dough 60.0% , sugar 17.0% , butter 8.5% , egg 5.2% , wheat starch 3.6% , E450i 2.6% , E500ii 2.0% , salt 1.6% , cream 40.0% , crème pâtissière 1.1% , rum 0.9% , natural almond flavouring 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.