Ingredients
dough 60.0% , butter 20.0% , OEUFS poudre à lever 10.0% , wheat starch 5.0% , Emulsifier 2.5% , Acid 1.3% , salt 0.6% , filling 40.0% , water 0.0% , starch 0.0% , Gelling agent 0.0% , Acid 0.0% , Colour 0.0% , E202 0.0% , flavouring 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.