Sushi Bix CHIYODA

Sushi 50.8% , rice 15.6% , sunflower oil 7.8% , glucose-fructose syrup 4.8% , alcohol vinegar 3.3% , salt 2.4% , rice vinegar 1.9% , acétate de sodium % saumon cru 1.5% , Lachs gekocht 3.4% , fish 1.0% , fromage rois 2.5% , milk 0.7% , cream 0.7% , lactic ferments 0.6% , rennet 0.5% , se graines de sésames grillées 0.5% , nori 0.4% , cucumber 0.4% , green bell pepper 0.3% , red bell pepper 0.3% , sweet and sour sauce 9.0% , water 0.3% , sugar 0.3% , glucose syrup 0.2% , concentrated pineapple juice 0.2% , purée de tomates amidon de maïs modifié 0.2% , acide acétjque 0.2% , salt 0.2% , E160c 0.2% , carotine 0.2% , E415 0.2% , wheat 0.1% , soio]ìl aneth 0.1% , mayonnaise 0.1% , sauce épicée 0.1% , red chili pepper 0.1% , salt 0.1% , onion 0.1% , palm oil 0.1% , wheat flour 0.1% , salt 0.1% , Sauce solo 0.1% , soya bean 19.0% , wheat 0.1% , salt 0.1% , Préparation et wasobi 0.1% , E420 0.1% , water 0.1% , wasabi 15.0% , soya oil 0.1% , glucose syrup 0.1% , salt 0.1% , poudre de feuilles de wasabi 0.1% , acide citrique.fissu de poules élevées en plein air 0.1% , salmon 0.1% , élévé en aquaculture en Norvège et 0.1%

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