Ingredients
glucose syrup 43.8% , milk 24.4% , sugar 18.6% , butter 7.0% , dextrose 3.8% , Salt from Ile de Ré 1.3% , vanilla 0.6% , E500ii 0.3% , rapeseed lecithin 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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