Ingredients
Sea trout 60.3% , fresh cream 22.3% , shallot 8.7% , butter 4.3% , white wine 2.2% , lemon juice 1.1% , olive oil 0.5% , salt 0.3% , Thickener 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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