Ingredients
trout 31.0% , fresh cream 19.8% , white fish 18.0% , onion 12.8% , milk proteins 10.2% , bechamel sauce 5.1% , green pepper 2.0% , garlic 0.5% , fleur de sel from Guérande 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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