Velouté de Moules
La Cancalaise · 780 g
Ingredients
water 50.0% , vegetable 22.7% , jus de moules 11.4% , mussel 8.0% , fresh cream 4.0% , shallot 2.0% , butter 1.0% , garlic 0.5% , salt 0.2% , basil 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.