Terrine de porc aux cepes
Charcuterie Rome · 180 g
Ingredients
свинско месо от врат 55.6% , pork liver 22.2% , grasde porc 11.1% , cep 5.6% , œufs frais 1 sel 2.8% , Madeira 1.4% , spice 0.7% , garlic 0.3% , pork 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.