Terrine de porc aux chataignes ROME

свинско месо от врат 55.5% , pork liver 17.0% , brises de châtaignes 14.5% , sèches 15.0% , pork fat 3.5% , fresh egg 2.5% , salt 1.9% , modified cognac 1.5% , spice 1.2% , garlic 1.0% , pork meat 0.8%

Translated — no label transcribed in this language yet.