Gratin dauphinois
Verrière Traiteur · 430 g
Ingredients
potato 49.1% , cream 27.1% , water 12.0% , wheat flour 5.9% , whole milk powder 3.0% , emmental 1.5% , garlic 0.7% , butter 0.4% , sunflower oil 0.2% , sel de Camargue non traité 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.