Moussaka
Patrick Verriere
Ingredients
aubergine 35.6% , meat 23.0% , chopped tomato 20.7% , IRIT reconstitué 10.4% , vegetable oil 5.2% , EMMENIRL 2.6% , farine de BLF eau 1.3% , onion 0.6% , butter 0.3% , pork gelatin 0.2% , potato starch 0.1% , salt 0.0% , alt 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.