2 Gâteaux de foie de volaille sauce fiancière
Patrick Verrière · 0,480 kg
Ingredients
cake 50.0% , milk 16.3% , свинско месо от врат 8.2% , egg 5.0% , wheat flour 3.4% , onion 2.5% , butter 1.9% , parsley 1.5% , sunflower oil 1.3% , water 1.1% , salt 0.9% , sugar 0.8% , yeast 0.7% , spice 0.6% , sauce 50.0% , cultivated mushroom 0.5% , tomato concentrate 0.4% , wheat flour 0.4% , sunflower oil 0.4% , butter 0.3% , salt 0.3% , pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.