Tartiflette au reblochon de Savoie AOP

potato 34.0% , cream 21.8% , water 19.1% , reblochon 12.3% , smoked lardoons 10.2% , onion 1.3% , whole milk powder 0.7% , wheat flour 0.3% , sel de Camargue non traité 0.2% , butter 0.1% , sunflower oil 0.0% , garlic 0.0%

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