Velouté de truite
Ingredients
vegetable 75.0% , Chair de truite 15.0% , fish stock 5.7% , fresh cream 2.1% , olive oil 1.1% , Modified starch 0.5% , salt 0.3% , garlic 0.1% , natural spices 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.