Nutrition · per 100 g

Energy	59 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	6.7 g
Sugars	0 g
Fiber	5.7 g
Protein	4.6 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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