Terrine de canard au vin de Maury
Saveurs & Traditions du Midi
Ingredients
pork fat 41.3% , poultry liver 24.5% , duck 25.0% , egg 5.2% , Maury 2.0% , finegrained salt 1.5% , E250 1.5% , spice 1.5% , potato 1.3% , fresh cream 1.0% , LAIT poivre 0.9% , chili pepper 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.