Pate de canard aux pistaches
Ingredients
duck 27.0% , duck foie gras 18.0% , lean pork 12.9% , pork fat 9.6% , egg 7.9% , pork liver 7.0% , cognac 3.0% , pistachio nuts 3.0% , arôme naturel de pistache 3.5% , salt 1.1% , pepper 1.1% , duck 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.