Le moelleux à la crème de marrons

chestnut spread 21.2% , chestnut 8.5% , sugar 8.2% , marrons glacés 0.2% , glucose syrup 3.4% , water 2.5% , vanilla extract 1.9% , sugar 1.6% , egg white 18.6% , powdered almonds 1.1% , farine de blé" 11‚7 0.9% , % 0.8% , butter 0.7% , sunflower oil 0.6% , E422 0.5% , glucose-fructose syrup 0.5% , E450i 0.4% , E500 0.4% , salt 0.4% , whole egg 0.2%

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