Ingredients
ingredients 95.9% , salt 1.0% , ferment 1.0% , rennet 1.0% , Marc de Bourgogne 1.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Cholesterol | 21 mg |
| Carbs | 3.6 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 816.9 mg |
| Calcium | 229 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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