Terrine aux olives

pork meat 40.0% , poultry liver 15.0% , pork fat 8.6% , pork liver 5.3% , black olive 5.5% , green olive 5.5% , milk 2.0% , egg 1.6% , extra virgin olive oil 1.3% , salt 0.5% , pepper 0.5%

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