Fondant de canard au foie gras et figues
Saveurs de Cocagne · 180 g
Ingredients
duck foie gras 20.0% , lean duck liver 17.5% , poultry fat 8.8% , fig 6.0% , egg 3.7% , milk 2.7% , salt 1.8% , pepper 1.7% , spice 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.