Ingredients
Sanglier sauvage de Chambord 50.0% , pork breast 28.1% , white wine 10.9% , shallot 5.5% , panne de porc 2.7% , salt 0.5% , pepper 0.5% , thyme 0.5% , bay leaf 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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