Rillettes de Carpe à la Chambord Pêchée en Loire

carp 40.0% , cream 28.5% , white fish 4.7% , egg 4.7% , milk 2.0% , wheat flour 2.0% , olive oil 2.0% , carrot 2.0% , cultivated mushroom 2.0% , breadcrumbs 1.4% , red wine 1.4% , tomato purée 1.2% , leek 1.1% , bacon 1.1% , salt 1.1% , shallot 1.1% , onion 1.1% , parsley 1.1% , garlic 1.1% , thyme 1.1%

Translated — no label transcribed in this language yet.