Ingredients
_Lait_ reconstitué entier en poudre 26% de MG 42.6% , glucose syrup 24.9% , sugar 19.4% , salted butter 8.5% , dextrose 2.4% , fleur de sel from Guérande 0.2% , natural vanilla flavouring 0.1% , Raising agent 0.1% , Emulsifier 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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