Pain à base de levain

wheat flour 55.4% , water 27.8% , sourdough 11.0% , salt 0.7% , wheat gluten 0.7% , yeast 0.7% , levain de blé dévitalisé 0.7% , wheat malt 0.7% , deactivated yeast 0.7% , malted wheat flour 0.7% , ferment 0.6% , Flour treatment agent 0.6%

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