Ingredients
wheat flour 43.0% , water 28.5% , walnut 14.0% , sourdough 7.0% , rye flour 3.8% , wheat gluten 1.9% , salt 0.6% , yeast 0.6% , deactivated yeast 0.4% , malted wheat flour 0.2% , ferment 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.