Ingredients
wheat flour 38.5% , water 30.8% , rye flour 23.0% , wheat gluten 3.9% , salt 0.6% , yeast 0.6% , barley malt flour 0.6% , deactivated yeast 0.6% , malted wheat flour 0.6% , Flour treatment agent 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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