Ingredients
wheat flour 42.4% , water 30.8% , durum wheat semolina 23.0% , salt 0.7% , yeast 0.7% , wheat gluten 0.7% , deactivated yeast 0.7% , malted wheat flour 0.6% , Flour treatment agent 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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