Ingredients
wheat flour 53.1% , water 16.4% , sourdough 8.2% , salt 5.0% , wheat gluten 3.4% , yeast 2.5% , deactivated yeast 1.9% , malted wheat flour 1.6% , ferment 1.3% , E300 1.1% , Cuit dans un atelier pouvant utiliser 0.9% , cereal 0.8% , egg 0.7% , milk 0.6% , peanut 0.5% , nut 0.5% , sesame 0.4% , soya 0.4% , produits à base de ces ingrédients 0.4% , sulfite 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.