Pain Torsadé

wheat flour 54.2% , water 22.9% , sourdough 11.5% , salt 0.7% , wheat gluten 0.7% , yeast 0.7% , levain de blé dévitalisé 0.7% , wheat malt 0.7% , deactivated yeast 0.7% , malted wheat flour 0.7% , ferment 0.7% , Flour treatment agent 5.9%

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