Ingredients
amandes instantanées 60.0%? , rice syrup 20.0% , fish oil 0.5% , Lithothamnium calcareum 1.0% , Bifidobacterium lactis 0.0% , natural vanilla flavouring 18.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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