Ingredients
spring water 58.6% , amande partiellement dégraissée 5.0% , chocolate powder 4.0% , agave syrup 1.0% , Lithothamnium calcareum 3.8% , carob seed flour 2.8% , vanilla extract 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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