Terrine De Lapin Aux Pruneaux
Hardouin
Ingredients
свинско месо от врат 53.8% , rabbit 24.0% , milk 8.2% , onion 6.5% , poultry liver 6.5% , prune 7.0% , egg 1.8% , wine 1.4% , port 1.2% , armagnac 0.9% , salt 0.8% , garlic 0.7% , pepper 0.6% , herbs and spices 0.5% , nutmeg 0.4% , pork gelatin 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.